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Eric Neith

Monday, December 10, 2012

Local BBQ Caterer Plans New Year's Eve Bash in Borough

Hellertown-based Smokin' Outlaw BBQ is selling tickets for a New Year's Eve shindig at the Dewey Fire Company Social Hall.

If you want to ring in 2013 with a party, you don't have to plan one yourself or hope that a generous friend will invite you to theirs. And bonus, you won't have to leave the Saucon Valley to attend a rockin' one. That's because Smokin' Outlaw BBQ is planning a New Year's bash that will be held (conveniently enough) at the Dewey Fire Co. Social Hall in Hellertown. "Dancin’, Drinkin’, & Quein’ in the New Year" will feature music (plus an LED and laser light show) by DJ Slick Vic and lots of food prepared by Smokin' Outlaw BBQ, a Hellertown-based catering company that specializes in barbecued meats. On the menu for Dec. 31, 2012 are items such as: In addition to the wide array of food planned, tickets include draft beer, wine and party …

Wednesday, October 3, 2012

Photos: Smokin' Outlaw BBQ Event in Lower Saucon

The first annual "Bands, Brew & Que" presented by Smokin' Outlaw BBQ was held at the Lower Saucon Sportsmen's Association Sept. 2. Many local residents enjoyed barbecue and other foods as well as games, activities and live musical performances at the even

Organizers of the first annual "Bands, Brew & Que" presented by Smokin' Outlaw BBQ said the Sunday, Sept. 2 event at the Lower Saucon Sportsmen's Association was a big success, with many area residents feasting on homemade barbecue and other picnic foods and enjoying live music provided by local bands including Billy Patrick, Steve McDaniel, Michael Johnson and Serene Green, and Paulie Knakk and the Paulie Knakk Band.  The primary staff who organized the barbecue event were Eric Neith, Lisa Peteto, Yvette Neiman-Suranofsky and Kyle Neith, but many others assisted. More information about Smokin' Outlaw BBQ is available on the Facebook page for the business.

Tuesday, July 24, 2012

Viewfinder

Viewfinder: BBQ Raises Money for Angel 34 Charity

On June 30, an all-you-can-eat barbecue fundraiser at Beer Mussels Bar & Grille in Hellertown raised hundreds of dollars for Angel 34, a childhood cancer charity. For more information about the organization, visit www.angel34.org.

Chef Eric Neith, who prepared the food for the successful Angel 34 fundraiser at Beer Mussels pictured in the photos, has announced that he will lend his talents to another local event in September. Smokin' Outlaw BBQ's first annual "Bands, Brews & Que" will be held at the Lower Saucon Sportsmen's Association, 2389 Easton Road, on Sunday, Sept. 2 from 1 to 11pm. On the menu will be: APPETIZERS *Fresh Garden Salsa *Pineapple/Habanero Salsa *Cajun Shrimp *BBQ Shrimp *3 Meat Chili WOOD SMOKED MEATS - SERVED WITH 4 HOMEMADE SAUCES *Pulled Pork *Beef Brisket *Hot & Sweet Italian Sausage (Homemade) *Chicken SALADS *Jalapenos Stuffed with Cream Cheese Wrapped in Bacon *Smoked Bacon Baked Beans *Cole Slaw *Tomato/Cucumber Salad *Italian Red Skin …

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