Chef Eric Neith, who prepared the food for at pictured in the photos, has announced that he will lend his talents to another local event in September.
Smokin' Outlaw BBQ's first annual "Bands, Brews & Que" will be held at the Lower Saucon Sportsmen's Association, 2389 Easton Road, on Sunday, Sept. 2 from 1 to 11pm.
On the menu will be:
APPETIZERS
*Fresh Garden Salsa
*Pineapple/Habanero Salsa
*Cajun Shrimp
*BBQ Shrimp
*3 Meat Chili
WOOD SMOKED MEATS - SERVED WITH 4 HOMEMADE SAUCES
*Pulled Pork
*Beef Brisket
*Hot & Sweet Italian Sausage (Homemade)
*Chicken
SALADS
*Jalapenos Stuffed with Cream Cheese Wrapped in Bacon
*Smoked Bacon Baked Beans
*Cole Slaw
*Tomato/Cucumber Salad
*Italian Red Skin Potato Salad
*German Potato Salad
*Hot/Spicy & Garlic/Dill Pickles (Homemade)
In addition to the extensive menu, the event will feature live performances by Billy Patrick (2 to 4pm), Steve McDaniel (4 to 6pm), Paul Knakk (6 to 8pm) and another performer still to be named.
Tickets are $15 in advance ($20 at the door) and are available by calling 484-239-9130 or emailing smokinoutlawbbq@gmail.com. Children under 10 are free.
Tickets include food, music and draft bar. A cash bar will be available.
For more information, visit the Facebook page set up for the event.
