SV Foundation Chili Cook Off & Silent Auction

Chefs from seven local restaurants have submitted

their entries for a Chili Cook Off, 
hosted by the Saucon Valley Foundation For Educational Innovation
(SVFEI), set for 7 p.m. on November 15 at Silver Creek Country Club.

The
entries came from: Braveheart, Sagra Bistro, Ricardo’s Tavern House (two

entries), St. James Gate, Copperhead Grill, Coopersburg Diner and Silver Creek

Country Club. These restaurants will be joined by four local amateur chefs in

competing for the top prize.

Tickets
for the cook off with a silent auction, a community-wide fundraiser for SVFEI,
are now on sale at www.svfoundation.net.

The
Cookoff and Silent Auction will run from 7-11 p.m. and local restaurants and
amateur chefs (parents and/or community members) are still encouraged to
compete. Entry requirements for restaurants include: five gallons of chili.

Amateur requirements include: 2 ½ gallons of chili.

Tickets
are $40 per person and $75 per couple. Visit www.svfoundation.net to purchase tickets
in advance via Pay Pal. The ticket price includes a nacho and soft taco bar and
a margarita bar.

Please
RSVP to JoAnne Goglia at RJG2063@msn.com
if you are interested in competing in the Cook Off!