The Seed Farm

Lehigh County: Growing New Farmers for the Future

Farm to Table Dinner

Date/Time: Sunday, Oct. 14, 2012. 4-8pm.

Location: The Seed Farm, 5854 Vera Cruz Road, Emmaus, PA

Join us for the best in local food, wine, and friendship, while learning how training helps new farm entrepreneurs and our community. A sumptuous feast of local fare will be prepared by Chef Lee Chizmar of Bolete with wine from Galen Glen and desert from Dolce Patisserie. Bolete has been featured in Conde Nast Traveler, Gourmet, the Philadelphia Inquirer and The Food Network. Chef Lee Chizmar will turn food fresh from the Seed Farms fields into a meal to remember. The event will be held at the Seed Farm in Emmaus, PA on Sunday, Oct. 14.

Imagine drinking a glass of wine overlooking rolling farm fields, with the sun setting over two shining ponds while you taste luxurious Hors d'oeuvres prepared with food harvested only yesterday from these very fields. As you sit down to an enchanting dinner you will know you are supporting training for one of the most important jobs in the world--training for those men and women who produce our food.

The Seed Farm's new farmer training and agricultural business incubator programs helps start and maintain new sustainable farms in Pennsylvania's Lehigh Valley, facilitating the development of a vibrant, local food system. The Seed Farm, located on a 45-acre site in Emmaus, PA links new farmers with training, equipment and land through its Apprenticeship and Incubator Programs eliminating the top three barriers to farm entry and opening doors for a new generation of farmers.

For more information and tickets visit www.theseedfarm.org or contact: info@theseedfarm.org.